Harvest Time

Recipe sites

Freezing Raw Tomatoes
Preserve tomatoes with or without skins and with no blanching! They turn mushy once you thaw them, but this is a really good way to take care of a large harvest in a hurry. From the U. of Nebraska-Lincoln.

Recipes for Canning and Preserving
Many interesting recipes you can try (including Tomato Ketchup and Zucchini Chow Chow), from the Searchable Online Archive of Recipes.

All Recipes
Over 23,000 recipes, and counting.

Includes many recipes, with reviews from fellow cooks. How-to videos too. By CondeNet.

National Center for Home Food Preservation
Tons of info on canning, drying, and freezing, by the USDA and other agencies.

Recipe Archives
A large site with recipes originally posted in the usenet newsgroup rec.food.recipes, by Stephanie da Silva.